The heart of North America beats through towering forests, undulating fields, high-plain deserts, pulsating metropolises and offbeat oases.
Culture
Iconic cities that need no introduction are just the icing on this culture-laden cake. Yes, you have the Museum of Modern Art in New York and the Smithsonian in Washington DC but the buzz of music, art and film finds its way down into everyday life, with citizens as often creating as much as consuming. A historical melting pot of cultures and identities, North America features some of the world’s most multicultural art. From Toronto’s film festival to Mexico City’s thriving music scene, North America is a veritable smorgasbord of enlightening experiences just waiting to be uncovered.
Landscapes
Even the most hardcore North American urban and suburbanites are forced to stop and gawp when confronted with the sheer natural beauty that is their homeland. From red-rock deserts to lush tropical rainforests, North America has the rare claim of covering every climatic zone, and its deepest gorge in Mexico’s Copper Canyon and Mt McKinley in Alaska exceed geographical extremes. Whether you’re relaxing on a virtually undiscovered beach, racing down the slopes of the Great White North or scaling the iconic crags of the Grand Canyon – North America is certain to take your breath away.
Adventure
In this land, adventure is king. Venture on a Canadian wilderness trek, buckle up for the legendary road trip along Route 66 or explore ancient rites at mysterious Maya and Aztec ruins. Whatever your travel dreams, North America offers a kaleidoscope of cultures, cuisines, landscapes, history and adventures that are bound to fulfill.
Food
On one evening across North America, thick barbecue ribs and smoked brisket come piping hot at a Texas roadhouse, while talented chefs blend organic produce with Asian accents at award-winning West Coast restaurants. Locals get their fix of simple street tacos in Mexico, and a continent away, golden fries disappear under a steaming pile of gravy and cheese curds in a plate of poutine. Fresh lobster served off a Maine pier, oysters and champagne in a Vancouver wine bar, beer and pizza at a Midwestern pub – these are just a few ways to dine à la Americana.
